Encarnaçian cuisine

Encarnaçian Cuisine includes a combination of different roots, traditions and cooking techniques based on many different cultures such as the local island Taino, Jungastian cuisine and other influences from across the world. Ingredients of Encarnaçian cuisine originate from all over the world, ranging from native island ingredients to imported ones from Kesh and Artemia. As previously mentioned, the islands' cooking is influenced by many backgrounds, specially Jungastian cuisine which it uses as a foundation to further expand upon.

Many dishes are variations of on cuisines brought from abroad, such as Albaterran cuisine imported by indentured workers through the country's early colonial history which were then modified to incorporate locally available ingredients and spices that were otherwise unavailable at the time outside of Albaterra. Popular national dishes include Leitão (roasted pork), Bolos, Arroz Doce, Salsipapai and many others. Pastries are also popular in the country, such as.